Written by: Hofbräuhaus Staff When you take a sip of a Hofbräuhaus’ traditional Lager, you’re not just tasting a bier that’s been brewed in-house – you’re tasting a bier with centuries of history and a recipe that is virtually unchanged from its earliest days. Our lager was made famous more than 400 years ago. As

Written by Rachel Gyarmati Gratitude is a powerful emotion. It is often responsible for helping us put things into perspective, sparking compassion, and giving us warm fuzzies. I wanted to spend this month’s blog giving gratitude for all the fun, love, and yummy food we’ve experienced this year. A lot happened, and I wanted to

Written by Rachel Gyarmati Craftsmanship is the practice of mastering a skill or art and then working at that standard or better going forward. Over time, work done at this level will often build a solid, concrete legacy in an industry or art. In the hospitality business (hotels, food service, bars, etc.), craftsmanship is evident

Written by Rachel Gyarmati Since the beginning of time, FOMO (Fear Of Missing Out) has plagued man. One of the most famous instances is one Aaron Burr, who desperately wanted to be “In the Room Where It Happens” when building America in the 1700s. He wanted to be part of the conversations and then the