Brunch Menu

Brunch is served on Saturdays and Sundays from 11am to 2pm.

Breakfast Skillet
Black Forest Ham served on a Potato Pancake topped with Swiss Cheese, our Signature Homemade Bier Cheese, Tomatoes, Smoked Bacon, and a Sunny Side Up Egg.

Belgian Waffle
Two traditional Belgian Waffles topped with Whipped Cream and Raspberry Drizzle, served with two strips of Smoked Bacon and Hot Maple Syrup.

Country Chicken
Three Hand-breaded Chicken Tenders with Mashed Potatoes and Seasoned Buttered Corn, topped with Haus-made Country Sausage Gravy.

Chicken and Waffles
Two Belgian Waffles served with two Buffalo-style Chicken Tenders and Hot Maple Syrup on the side.

Baked Ham and Brie Croissant
Black Forest Ham and Brie baked on a flaky, buttery Croissant with Homemade Cran-apple Chutney, served with Breakfast Potatoes.

Corned Beef Skillet
Thinly sliced Corned Beef with Peppers and Onions served over a bed of Breakfast Potatoes, topped with a Sunny-side Up Egg.

Breakfast Burger
Grilled and topped with thick cut Cheddar Cheese, Black Forest Ham, Smoked Bacon and topped with a Sunnyside Up Egg served with Breakfast Potatoes.

Biscuits and Gravy
Two Buttermilk Biscuits served with Haus-made Country Sausage Gravy and two Sausage Links.

Kids Haus Brunch

Chocolate Chip Pancakes
Three Buttermilk Pancakes with chocolate chips served with Hot Maple Syrup and two strips of Bacon.

Pancakes and Bacon
Three Buttermilk Pancakes served with Hot Maple Syrup and two strips of Bacon.

Scrambled Eggs and Bacon
Two Eggs scrambled and served with two strips of Bacon.

Waffle and Bacon
One Belgian Waffle served with Hot Maple Syrup and two strips of Bacon.

Chocolate Chip Waffle and Bacon
One Belgain Waffle with chocolate chips served with Hot Maple Syrup and two strips of Bacon.

Beverages

Sriracha Bloody Mary

Mimosa

Almost Bottomless Mimosa*
* Maximum 8 refills