Classic Bavarian Brews
Want to know the secret to our one-of-a-kind flavor? Our beer is brewed using original recipes handed down by the Duke of Bavaria, over 400 years ago. A Brew Master oversees the brewing of our four all year round beer varieties, plus our seasonal specialties like Oktoberfest, Maibock, Pilsner and Hefe Weizen Dunkel.
For more than a decade, Americans have enjoyed these fine beers in the Munich tradition. They are easy on the palate, yet tasty and refreshing.
Original Lager – (5.2 % Alc. by Volume) A traditional full flavored German Lager with a crisp finish. The bier Hofbrauhaus has been famous for since 1589.
Hefe Weizen – (5.4 % Alc. by Volume) A specialty born in Munich – loved by the world. A fairly sweet old-style Wheat bier brewed to create a wonderful combination banana and clove flavor and aroma.
Dunkel – (5.5 % Alc. by Volume) For centuries Munich’s favorite bier. Dunkel translates to “Dark” lager. It is medium bodied, easy to drink, with simple roasted malt flavor and slight caramel undertones.
Monthly Seasonal Beer
Be the first to try out our newest Bier each month! Join us for our Keg Tapping Celebrations of the Seasonal Beers the first Tuesday each month at 7 pm. We have the ceremonial keg tapping parade and you can get a sample of our newest bier! Bring the entire family and get ready for a great time.
January: “Schwarz Bier”, Black Lager
A Dark Lager with an opaque, black color, and a full chocolaty flavor. Rich blends of caramel and chocolate malts create a malty, sweet flavor with moderate hop character. (5.5% Alc. by Volume)
February: “Doppel Bock”, Bockbier
A rich, complex full bodied Double Bock Bier with dominant flavors of caramel and toasted barley malt and a fine hoppy finish. (8.0% Alc. by Volume)
March: “Märzen”
Märzen is our “March” bier. This is an amber colored Bier with a rich malty character. There is a hint of hops and the overall profile is smooth and very drinkable. (5.8 % Alc. by Volume)
April: “Hopfen Spezial”, Pale Lager
An Amber Pale Lager with a slightly higher alcohol level and a rich amount of hops. (5.8 % Alc. by Volume)
May: “Maibock”, Bockbier
A rich, flavorful Bock to celebrate the coming of Spring. It’s noticeably malty and sweet, with a warming alcohol note. (7.2 % Alc. by Volume)
June: “Hoppy Weizen”
A Hefe Weizen with an aggressive hop presence. It has banana and clove characteristics complemented by earthy and citrusy hop flavor and aroma. (5.4 % Alc. by Volume)
July: “Pils”, Pilsner
Golden in color, clean, crisp and refreshing but with a bit more hops added for a satisfying flavor.(5.0 % Alc. by Volume)
August: “Sommer Weizen”
A darker, maltier version of the Weizen Bier with the same banana and clove characteristics. It’s less sweet, wonderful roasted flavor. (5.6 % Alc. by Volume)
September: “HB Oktoberfest”, Märzen
A flavorful Lager with a slightly spicy hint of hops in flavor and finish. A little fuller than our Hofbräuhaus Lager. (6.3 % Alc. by Volume)
October: Columbus “Festbier”, Märzen
A flavorful Amber Lager with a slightly spicy hint of hops in flavor and finish. The Bier was made to celebrate the wedding of Prince Ludwig in this original form. (6.0 % Alc. by Volume)
November: “Dunkel Weizen” Dark Wheat Unfiltered
A Wheat Bier that has a dark roasted malt base with the fruitiness of a regular Hefe Weizen. A brew so well balanced that both wheat Bier and dark Bier drinkers will love! (5.4 % Alc. by Volume.)
December: “Weihnachtsbier”, Märzen