Dunkel Bourbon Salmon

Lent Menu

Dunkel Bourbon Salmon

Lent

Available Ash Wednesday and every Friday of the Lenten season

Lobster Bisque
Rich and creamy Haus-made Lobster Broth and Lobster Meat, served with crackers.

Caesar Salad
Crisp Haus Salad Mix tossed in Caesar Dressing, topped with Pretzel Croutons and Parmesan Cheese.
Side or Entree available
Add 4 oz Grilled Atlantic Salmon

Grilled Mahi-Mahi Sandwich
Blackened Mahi-Mahi served on a toasted Brioche Bun with Lettuce, Tomato, Pickles, Red Onions, and Mayonnaise.

Käsespätzle
Sauteed Spätzle and Onions in a Swiss Cheese Cream Sauce topped with Frizzled Onions and Chives.

Shrimp Basket
Popcorn Shrimp lightly fried until golden brown served with French Fries, Coleslaw, and Cocktail Sauce.

Fish & Chips Basket
3 Lager Battered Cod Fillet served with French Fries, Coleslaw, and Tartar Sauce.

Dunkel Bourbon Salmon
Pan seared Atlantic Salmon Fillet topped with our homemade Dunkel Bourbon Glaze, served with Mashed Potatoes and Chef’s Vegetable Selection.

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illnesses, especially if you have certain medical conditions.